Keto - Palak Paneer / Cottage Cheese in Spinach Puree
Ingredients: Paneer / Cottage Cheese - 250 gms Onion - 1 medium Palak / Spinach - 350 gms Green Chillies - 2 Garlic - 2 pods Butter - 3 tbsp Jeera / Cumin seeds - 1/2 tsp Salt Cloves and Star Anise - 2 Turmeric Powder - 1/4 tsp Red Chilli Powder - 1 tbsp Coriander Powder - 1 tbsp Fresh Cream - 4 tbsp Preparation Method: 1. Take spinach, green chilli, garlic pods along with a glass of water and boil it for 10 mins. 2. Filter the spinach and blend it along with the boiled water to a smooth paste. 3. Chop Paneer / Cottage Cheese into cubes and boil it in water. 4. Heat the Butter in low flame, add in the cumin/jeera, star anise, Cloves and let it splatter. 5. Add in the chopped onions, turmeric powder, salt and mix it well. 6. Add in red chilli powder, coriander powder and mix it well. 7. Add in the boiled paneer / Cottage cheese and mix it well on low flame. 8. Now pour the spinach puree into the masala and mix it well. 9. Add in 1.5 glass of water, close the lid and let it cook in
